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Mar 6, 2006

In Relation to

moving, and emptying the cupboards, what does one do when there's not much in the larder?

Baked tofu with wild rice and steamed broccoli (Sunday night dinner):

One package extra firm tofu, pressed for 30 minutes or so.
Marinade: tahini, soy sauce, some wild beach plum jelly I got in Maine ages ago (but only opened recently), splash of water
baked in the oven at 375 for 45 mints or so

One cup wild rice cooked in 2 cups of water (no veg broth left), some olive oil, salt, garlic powder, oregano. Spinach added at the end, stirred in until wilted.

Bunch broccoli, sauteed in a bit of water and soy sauce, until cooked to desired consistency.

Not bad, and the leftovers for lunch are yummy, too.

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